UPT PERPUSTAKAAN

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Pencarian berdasarkan :

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Pencarian terakhir:

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Ditemukan 178 dari pencarian Anda melalui kata kunci: author="Tim Redaksi"
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
cover
Hospitality E-marketing.--
Komentar Bagikan
Tim Redaksi

► Shows how to apply the principles of marketing within the hospitality industry. ► Covers e-marketing strategies for all types of hospitality businesses. ► Describes the impact that the internet has had on both marketing and hospitality.

Edisi
-
ISBN/ISSN
978-1-98461-148-2
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
658.81 TIM h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Hospitality Asset Management.--
Komentar Bagikan
Tim Redaksi

► Provides an overview of the strategies and tactics of hospitality asset management. ► Focuses on hotel and resort property. ► Discusses the role of benchmarking in hotel asset management.

Edisi
-
ISBN/ISSN
978-1-98461-147-5
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
651.3 TIM h
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Guest Service in the Hospitality Industry.--
Komentar Bagikan
Tim Redaksi

► Explores the intricacies of quality guest service with solid and proven concepts across the industry. ► Adopts a general approach that incorporates various thoughts from different parts of hospitality industry. ► Discusses issues and myths about customer service with concepts that are solid and proven in the industry.

Edisi
-
ISBN/ISSN
978-1-98461-163-5
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
303.6 TIM g
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Green Hospitality Management.--
Komentar Bagikan
Tim Redaksi

► Gives a broad introduction to the world of green hospitality. ► Provides hotel management services. ► Focuses on green practices in hospitality industry.

Edisi
-
ISBN/ISSN
978-1-98461-146-8
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
651.3 TIM g
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Global Hospitality Management.--
Komentar Bagikan
Tim Redaksi

►Presents chapters and cases on topics such as travel and tourism in global context. ►Develops a critical view of the management theory and the traditional theories in hospitality. ►Enhances skills to reap great opportunities in managing hospitality operations globally.

Edisi
-
ISBN/ISSN
978-1-98461-128-4
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
651.3 TIM g
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Foundation & Development of Hotel Industry.--
Komentar Bagikan
Tim Redaksi

Presents chapters and cases on topics such as foundation and development of hotel industry. Covers crucial areas of the hotel industry. Enhances skills to reap great opportunities in managing hotel industry.

Edisi
-
ISBN/ISSN
978-1-98461-145-1
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
647 TIM f
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Food Technology (2nd Edition).--
Komentar Bagikan
Tim Redaksi

•• This edition is designed to match the specification of the subject and is designed to reinforce exactly what the students need to know. •• Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies. •• Covers all aspects of containment technology in …

Edisi
-
ISBN/ISSN
978-1-98460-494-1
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.4 TIM f
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Food Styling.--
Komentar Bagikan
Tim Redaksi

► Presents the fundamentals of food styling. ► Focuses on the development of skills and the techniques and equipment required to improve presentations of food. ► Uncovers the tools and tricks need to style and create delicious food photos.

Edisi
-
ISBN/ISSN
978-1-98461-170-3
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.563 TIM f
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Food Science and Nutrition.--
Komentar Bagikan
Tim Redaksi

► Presents the fundamental concepts of food science and nutrition. ► Focuses on those aspects of food science and nutrition that are of particular importance to catering. ► Discusses the methods for planning nutritionally balanced meals for all ages.

Edisi
-
ISBN/ISSN
978-1-98461-133-8
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
613.25 TIM f
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Food Production Operations.--
Komentar Bagikan
Tim Redaksi

► Discusses basic menu planning, and principles and methods of cooking. ► Covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout and basic cuts. ► Enhances skills to reap great opportunities in managing food production operations globally.

Edisi
-
ISBN/ISSN
978-1-98461-134-5
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
641.4 TIM f
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Hal. Awal Sebelumnya 11 12 13 14 15 Berikutnya Hal. Akhir
UPT PERPUSTAKAAN
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Unit Pelaksana Teknis (UPT) Perpustakaan UIN Raden Fatah Palembang hadir sebagai jantung akademik dan pusat informasi bagi seluruh civitas akademika. Kami berkomitmen menyediakan sumber belajar yang komprehensif, relevan, dan mutakhir untuk mendukung Tri Dharma Perguruan Tinggi (Pendidikan, Penelitian, dan Pengabdian kepada Masyarakat).

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