E-Book

Non-Chocolate Confectionery Manufacturing. (EBOOK)

---

Presents processes in manufacturing nonchocolate confectioneries not for immediate consumption made on the premises. Covers about the techniques to process chocolates and understand what factors contribute to degrading their quality. Offers advanced techniques and sophisticated equipment, and how to design and produce artisanal chocolates and confections, international desserts, frozen preparations, and multi-tiered special occasion cakes.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

670 ALE n

Penerbit

Kanada : 3G e-Learning LLC., 2021

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

9781984648914

Klasifikasi

670 Manufaktur

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

pabrik dan manufaktur
pengolahan makanan

Info Detail Spesifik

-

Pernyataan Tanggungjawab

Aleksandar Mratinkovic, dkk

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar