E-Book

BREAD AND PASTRY PRODUCTION: Intermediate (2nd Edition).--

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Covers how to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations.
•• The content has been revised and units are restructured in this edition.
•• A comprehensive guide introducing the knowledge and skills for those studying and/or working in bakery industry.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.31 TIM b

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-487-3

Klasifikasi

641.31

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MAKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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