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Image of Culinary Arts and Hospitality (2nd Edition).--

E-Book

Culinary Arts and Hospitality (2nd Edition).--


•• Explores the guidelines to start a career in the food service or hospitality industry.
•• A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes.
•• This book is essential for students and professionals in the field of culinary arts.

Ketersediaan

DY0015641.31 TIM cslims.radenfatah.ac.idTersedia namun tidak untuk dipinjamkan - Hilang

Informasi Detil

Judul Seri
-
No. Panggil
641.31 TIM c
Penerbit 3G e-Learning LLC : .,
Deskripsi Fisik
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Bahasa
English
ISBN/ISSN
978-1-98460-499-6
Klasifikasi
641.31
Tipe Isi
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Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
Tata Boga
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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