E-Book

FOOD PROCESSING: Intermediate (2nd Edition).--

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•• This revised and updated edition will introduce the knowledge and skills for those studying and/ or working in food service industry.
•• Consists of skills that a person must achieve to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished / processed food products.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.1 TIM f

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-489-7

Klasifikasi

641.1

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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