E-Book

Food Production Operations.--

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► Discusses basic menu planning, and principles and methods of cooking. ► Covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout and basic cuts. ► Enhances skills to reap great opportunities in managing food production operations globally.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.4 TIM f

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98461-134-5

Klasifikasi

641.4

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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