E-Book

SMALL FOOD SERVICE VENTURE (2nd Edition).--

---

This updated edition reveals all the hidden facets of this fast-paced business and shows you how to succeed as a food service manager. Study how to start organizing and managing a food service keeping in mind essential principles to follow. Learn how to organize a food service establishment, effective management, administrative aspects of management, personnel management, and personnel policies common to all types of food service.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

641.31 TIM s

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

-

Bahasa

English

ISBN/ISSN

978-1-98460-498-9

Klasifikasi

641.31

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

-

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar