E-Book

Supervision in the Hospitality Industry.--

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► Provides a basic understanding of a leader′s role and responsibilities applied to the hospitality industry. ► Considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry. ► Focuses on the different roles of employees from beginning leaders in hospitality industry.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

333.79 TIM s

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98461-157-4

Klasifikasi

333.79

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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