E-Book

The Restaurant: From Concept to Operation.--

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► Features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. ► Includes information on topics such as staffing, general financing, marketing and promotion, kitchen planning and design, the menu, sanitation and concept. ► Offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

651.3 TIM t

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98461-169-7

Klasifikasi

651.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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