E-Book

Theory, Practice and Techniques in Bar Management and Control.--

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Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making.
Deals with the areas that a bar manager can control and fix to make their bar legally safer.
This text has been designed to support the bar and beverage skills of students and professionals.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

651.3 TIM t

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-504-7

Klasifikasi

651.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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