E-Book

Theory, Practice and Techniques in Hotel and Restaurant Management.--

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•• Covers the tools hotel and restaurant managers need to be competitive in this new era the skills to manage resources administer assets, and manage all of the technical operations of a busy hospitality department.
•• Discusses the duties of hotel and restaurant managers, and offers guidelines on how to succeed in a new position.
•• This text gives students and professionals an up-todate, dynamic learning resource.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

651.3 TIM t

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-508-5

Klasifikasi

651.3

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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