E-Book
Theory, Practice and Techniques in Hotel and Restaurant Management.--
•• Covers the tools hotel and restaurant managers need to be competitive in this new era the skills to manage resources administer assets, and manage all of the technical operations of a busy hospitality department.
•• Discusses the duties of hotel and restaurant managers, and offers guidelines on how to succeed in a new position.
•• This text gives students and professionals an up-todate, dynamic learning resource.
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