► Presents concepts and applications of business analytics models. ► Developing integrated strategic, tactical and operational manufacturing and distribution plans. ► Shows how big data can improve manufacturing.
Presents processes in manufacturing nonchocolate confectioneries not for immediate consumption made on the premises. Covers about the techniques to process chocolates and understand what factors contribute to degrading their quality. Offers advanced techniques and sophisticated equipment, and how to design and produce artisanal chocolates and confections, international desserts, frozen preparat…
The production of a fermented dairy product nowadays can be a highly sophisticated process. The book explains methods of milk product manufacture, the technology involved, and how other influences affect finished products. The book highlights on processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacte…
Pabrik Es adalah sistem yang berdiri sendiri yang memproduksi, mengemas, dan menampilkan produk dari es. Secara garis besar topik yang akan dibahas pada buku ini seperti, mikrobiologi minuman ringan, kualitas dan pengolahan air, bahan aditif dan perasa, pengolahan dan pengisian, serta kemasan primer dan sekunder. Sepanjang buku ini pembaca akan dibiasakan dengan teknologi yang digunakan dalam p…