Detail Cantuman
Advanced Search
E-Book
Banquet Function and Catering Service Procedures.--
- Bagikan:
Provides knowledge and tools to start and position a competitive catering business. Discusses about catering service procedures. Enhances basic catering and business skills needed to work in the food service industry.
Ketersediaan
| DY0005 | 641.31 TIM b | slims.radenfatah.ac.id | Tersedia namun tidak untuk dipinjamkan - Hilang |
Informasi Detil
| Judul Seri |
-
|
|---|---|
| No. Panggil |
641.31 TIM b
|
| Penerbit | 3G e-Learning LLC : ., 2018 |
| Deskripsi Fisik |
-
|
| Bahasa |
English
|
| ISBN/ISSN |
978-1-98461-161-1
|
| Klasifikasi |
641.31
|
| Tipe Isi |
-
|
| Tipe Media |
-
|
|---|---|
| Tipe Pembawa |
-
|
| Edisi |
-
|
| Subyek | |
| Info Detil Spesifik |
-
|
| Pernyataan Tanggungjawab |
-
|
Versi lain/terkait
Tidak tersedia versi lain
