Image of FOOD AND BEVERAGE SERVICES: Intermediate (2nd Edition).--

E-Book

FOOD AND BEVERAGE SERVICES: Intermediate (2nd Edition).--



•• Covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques.
•• This book will introduce the knowledge and skills for those studying and/or working in food and beverage industry.
•• Covers comprehensive skills to provide food and beverage service to guests in various food and beverage service facilities.


Ketersediaan

DY0022641.31 TIM fslims.radenfatah.ac.idTersedia namun tidak untuk dipinjamkan - Hilang

Informasi Detil

Judul Seri
-
No. Panggil
641.31 TIM f
Penerbit 3G e-Learning LLC : .,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
978-1-98460-488-0
Klasifikasi
641.31
Tipe Isi
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Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
-
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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