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FOOD AND BEVERAGE SERVICES: Intermediate (2nd Edition).--
•• Covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques.
•• This book will introduce the knowledge and skills for those studying and/or working in food and beverage industry.
•• Covers comprehensive skills to provide food and beverage service to guests in various food and beverage service facilities.
Ketersediaan
DY0022 | 641.31 TIM f | slims.radenfatah.ac.id | Tersedia namun tidak untuk dipinjamkan - Hilang |
Informasi Detil
Judul Seri |
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No. Panggil |
641.31 TIM f
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Penerbit | 3G e-Learning LLC : ., 2018 |
Deskripsi Fisik |
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Bahasa |
English
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ISBN/ISSN |
978-1-98460-488-0
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Klasifikasi |
641.31
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Tipe Isi |
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Tipe Media |
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Tipe Pembawa |
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Edisi |
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Subyek |
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Info Detil Spesifik |
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Pernyataan Tanggungjawab |
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Versi lain/terkait
Tidak tersedia versi lain