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Food Science and Nutrition.--
- Bagikan:
► Presents the fundamental concepts of food science and nutrition. ► Focuses on those aspects of food science and nutrition that are of particular importance to catering. ► Discusses the methods for planning nutritionally balanced meals for all ages.
Ketersediaan
| DY0025 | 613.25 TIM f | slims.radenfatah.ac.id | Tersedia namun tidak untuk dipinjamkan - Hilang |
Informasi Detil
| Judul Seri |
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| No. Panggil |
613.25 TIM f
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| Penerbit | 3G e-Learning LLC : ., 2018 |
| Deskripsi Fisik |
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| Bahasa |
English
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| ISBN/ISSN |
978-1-98461-133-8
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| Klasifikasi |
613.25
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| Tipe Isi |
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| Tipe Media |
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| Tipe Pembawa |
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| Edisi |
-
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| Subyek | |
| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Versi lain/terkait
Tidak tersedia versi lain
