The food and beverage service is the department of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the food and beverage services team are requisite to perform a varied range of responsibilities which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave. Additionally, food and beverage service professionals handle administrative duties, including payroll, employee records, and customer complaints. These professionals may work at upscale restaurants, fast food chains and even cafeterias. This illustrated handbook covers the knowledge and skills necessary for those studying and/or working at a variety of positions in food and beverage service. This book aims at providing complete information and will act as a handy reference book for the students and working professionals.