Gaya APA

فارسانی, �, �. (2022). Analysis of Relationship Between Knowledge-Based Leadership, Quality of Innovation, Customer Knowledge Management and Performance of Small and Medium Enterprises Operating in the Food Industry of Chaharmahal and Bakhtiari Province. E JURNAL (Vol. 8 Issue 4,). : Sciences & Techniques of Information Management.

Gaya MLA

فارسانی, میثم, بابایی. "Analysis of Relationship Between Knowledge-Based Leadership, Quality of Innovation, Customer Knowledge Management and Performance of Small and Medium Enterprises Operating in the Food Industry of Chaharmahal and Bakhtiari Province. E JURNAL". Vol. 8 Issue 4, : Sciences & Techniques of Information Management, 2022. E-Jurnal.