Ditapis dengan
Food Styling.--
► Presents the fundamentals of food styling. ► Focuses on the development of skills and the techniques and equipment required to improve presentations of food. ► Uncovers the tools and tricks need to style and create delicious food photos.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-170-3
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.563 TIM f
Food Science and Nutrition.--
► Presents the fundamental concepts of food science and nutrition. ► Focuses on those aspects of food science and nutrition that are of particular importance to catering. ► Discusses the methods for planning nutritionally balanced meals for all ages.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-133-8
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 613.25 TIM f
Food Production Operations.--
► Discusses basic menu planning, and principles and methods of cooking. ► Covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout and basic cuts. ► Enhances skills to reap great opportunities in managing food production operations globally.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-134-5
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.4 TIM f
FOOD PROCESSING: Intermediate (2nd Edition).--
•• This revised and updated edition will introduce the knowledge and skills for those studying and/ or working in food service industry. •• Consists of skills that a person must achieve to process foods by salting, curing and smoking; process food by fermentation and pickling; process food by sugar concentration and package finished / processed food products.
- Edisi
- -
- ISBN/ISSN
- 978-1-98460-489-7
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.1 TIM f
FOOD AND BEVERAGE SERVICES: Intermediate (2nd Edition).--
•• Covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques. •• This book will introduce the knowledge and skills for those studying and/or working in food and beverage industry. •• Covers comprehensive skills to provide food and beverage service to guests in various food and beverage service facilities.
- Edisi
- -
- ISBN/ISSN
- 978-1-98460-488-0
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.31 TIM f
Food and Beverage Cost Control.--
► Features the latest information on foodservice cost control in a global setting. ► Integrates the latest material on new technologies that impact cost control in the foodservice industry. ► Applies the principles and concepts of cost control to typical decisions in food establishments.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-138-3
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.31 TIM f
Event Risk Management and Safety.--
► Provides a comprehensive resource for managing event risk and limiting liability for modest and grand events. ► Presents practical guidance on the planning and staging of a special event. ► Discusses a new approach for integrating safety event data in the risk management process.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-156-7
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 658.5 TIM e
Event Entertainment and Production.--
► Provides the tools needed to efficiently produce and manage the entertainment aspect of an event. ► Introduces the concepts of event planning and management. ► Discusses the key components for staging an event, covering the whole process from creation to evaluation.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-155-0
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 800 TIM e
Entrepreneurship Management in Hospitality Industry.--
► Explores both entrepreneurial theory and practice applied to the tourism and hospitality industry. ► Focuses on strategic management in the international hospitality industry. ► Consolidates all aspects of foodservice, lodging, and tourism operations into an up–to–date, comprehensive overview of hospitality management.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-162-8
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 338.04 TIM e
Destination Marketing and Management (2nd Edition).--
•• Offers a comprehensive understanding of the concept and scope of the tourism industry in general and of destination marketing and management in particular. •• Provides an integrated marketing communication approach focuses on the five core tenets of integrated marketing communications. •• Explores theoretical and applied aspects of sport tourism destination marketing and mana…
- Edisi
- -
- ISBN/ISSN
- 978-1-98460-493-4
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 658.81 TIM d
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah