Ditapis dengan
The Advanced Art of Baking.--
►Gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. ►Discusses the basic equipment and techniques and information on how to troubleshoot common baking problems. ►Offers an excellent foundation for mastering the art and craft of baking.
- Edisi
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- ISBN/ISSN
- 978-1-98461-152-9
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 641.563 TIM t
Sustainable Tourism in Island Destinations.--
► Focuses on the successes and challenges islands face in achieving sustainable tourism. ► Provides innovative discussions and practical management structures through the use of various island project work. ► Discusses the challenge of sustainability within tourism livelihoods to explore the vulnerabilities that tourism livelihoods create and redress.
- Edisi
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- ISBN/ISSN
- 978-1-98461-166-6
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 910.2 TIM s
Supervision in the Hospitality Industry.--
► Provides a basic understanding of a leader′s role and responsibilities applied to the hospitality industry. ► Considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry. ► Focuses on the different roles of employees from beginning leaders in hospitality industry.
- Edisi
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- ISBN/ISSN
- 978-1-98461-157-4
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 333.79 TIM s
Specialized Catering Operations.--
► Gives all the information that caterers need to set up and run a successful catering business of any kind. ► Provides the tools to fully understand the challenges and benefits of running a successful catering business. ► Discusses every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems.
- Edisi
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- ISBN/ISSN
- 978-1-98461-168-0
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 641.563 TIM s
SMALL FOOD SERVICE VENTURE (2nd Edition).--
This updated edition reveals all the hidden facets of this fast-paced business and shows you how to succeed as a food service manager. Study how to start organizing and managing a food service keeping in mind essential principles to follow. Learn how to organize a food service establishment, effective management, administrative aspects of management, personnel management, and personnel policies…
- Edisi
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- ISBN/ISSN
- 978-1-98460-498-9
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 641.31 TIM s
Skirting, Table Setting and Napkin Folding.--
•• Provides table-setting guidelines for various menus and occasions, features step-by-step, •• Illustrates instructions for skirting and napkin folding, and includes ideas for party table settings. •• A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.
- Edisi
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- ISBN/ISSN
- 978-1-98460-496-5
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 688.3 TIM s
Rooms Division Management.--
► Deals with modern equipment and management techniques used to produce a pleasant environment for guest. ► Provides an in-depth analysis of the major components of the ‘rooms division’ within a hotel. ► Calculates and interprets operating statistics and ratios used to assess the performance of the rooms division.
- Edisi
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- ISBN/ISSN
- 978-1-98461-167-3
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 688.3 TIM r
Room Service Management.--
► Describes the functions of the room service department. ► Discusses the factors that makes room service complex. ► Enhances communication skills and the ability to work calmly under pressure.
- Edisi
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- ISBN/ISSN
- 978-1-98461-132-1
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 688.3 TIM r
Professional Front Office Management.--
► Presents the basic terms related to the front office management. ► Details policies and procedures that address the department’s critical role of serving guests. ► Enhances employee communication and technology to benefit guests, staff and owners.
- Edisi
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- ISBN/ISSN
- 978-1-98461-130-7
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 688.3 TIM p
Meeting, Conference and Convention Management (2nd Edition).--
This edition identifies the criteria and standards which can be used in planning, designing, equipping and operating conference, convention and exhibition facilities. Meeting and conventions planning is presented in a clear concise manner that shows the art as well as the science of good planning. This book is an invaluable tool to students following events management, hospitality and tourism…
- Edisi
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- ISBN/ISSN
- 978-1-98460-497-2
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 651.3 TIM m
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah