Ditapis dengan
Marine Tourism.--
► Provides a comprehensive introduction to the development, impacts and management of tourism in coastal regions. ► Gives an overview of the history, development and growth of marine tourism. ► Examines both successful and unsuccessful tourism in coastal and marine environments.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-165-9
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 910.2 TIM m
International Travel & Tourism.--
Presents a new perspective on international travel by covering all the aspects of international travel. Focuses on cultural aspects of tourism such as the impacts of culture on tourism planning, development, management and marketing. Deals with sustainable tourism management and development.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-129-1
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 910.2 TIM i
Illustrated Handbook of Food Hygiene & Quality Management.--
This book illustrates pitfalls in food safety management and provides key insight into the means of avoiding them. An essential text for students dealing with food science, public health, microbiology, environmental health and the food service industry.
- Edisi
- -
- ISBN/ISSN
- 978-1-98460-584-9
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.31 TIM i
ILLUSTRATED HANDBOOK OF Food and Beverage Management.--
The food and beverage service is the department of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the food and beverage services team are requisite to perform a varied range of responsibilities which include preparation for service, greeting the guests, taking their orders, settling…
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-072-0
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 641.31 TIM i
Hotel Service Bartender.--
► Presents chapters and cases on topics such as hotel service and operation in global context. ► Focuses on roles and responsibilities of bartender. ► Enhances skills to reap great opportunities in hotel service.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-141-3
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647 TIM h
Hotel Sales and Revenue Management.--
► Provides concise ideas to start a revenue management culture in all departments. ► Explores revenue management from the lodging, foodservice, and integrated perspectives. ► Enhances skills to reap opportunities in hospitality industry.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-164-2
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647 TIM h
Hotel Operations Reports, Calculations, and Bookkeeping (2nd Edition).--
•• Reports are important for the management who need information and data handy in order to make decisions that impact the hotel’s performance. •• This revised edition covers a solid grip of accounting fundamentals that will empower to swiftly acquire, understand, and apply the accounting policies and procedures in the hospitality operations. •• Provides important accounting p…
- Edisi
- -
- ISBN/ISSN
- 978-1-98460-495-8
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647 TIM h
Hotel Housekeeping Runner.--
► Explores the key elements of housekeeping and also its theoretical foundations and techniques of operations. ► Provides an exhaustive coverage of the core concepts of hotel housekeeping runner. ► Covers all aspects of hotel housekeeping operations.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-139-0
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 647 TIM h
Hospitality Logistics Management.--
► Offers a comprehensive analysis of modern trends in hospitality industry. ► Integrates theories from similar disciplines like: commerce, business administration and supply chain management and logistics. ► Focuses on the hospitality industry through professional, efficient, and seamless freight and warehouse management services.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-150-5
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 658.5 TIM h
Hospitality Insurance and Risk Management.--
► Presents chapters and cases on topics such as insurance and risk management in hospitality. ► Teaches students how to market themselves effectively in today’s competitive professional environment. ► Proposes a comprehensive analysis of modern trends in risk management.
- Edisi
- -
- ISBN/ISSN
- 978-1-98461-149-9
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 368.3 TIM h
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah