Ditapis dengan
COOKERY: Intermediate (2nd Edition).--
•• Combines many different practical and visual skills with knowledge of specialized materials and techniques of preparing food for consumption. •• The information in this edition covers how to clean kitchen areas, prepare hot, cold meals and desserts for guests in various food and beverage service facilities.
- Edisi
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- ISBN/ISSN
- 978-1-98460-501-6
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 641.3 TIM c
Computers for Hotel Management.--
► Covers the fundamentals of computers and their applications in the hotel industry. ► Discusses the uses of computers for hotel management. ► Enhances hotel operations and service using computers.
- Edisi
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- ISBN/ISSN
- 978-1-98461-136-9
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 004 TIM c
COMMERCIAL COOKING: Advanced (2nd Edition).--
•• Covers wide-ranging updated information to plan, prepare and present various hot and cold products. •• Presents how to prepare and serve specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standards.
- Edisi
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- ISBN/ISSN
- 978-1-98460-500-9
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 641.563 TIM c
Casino Operations Management.--
► Provides a thorough understanding of all aspects of the casino industry business. ► Outlines casino operations, management companies, and management theories. ► Examines the application of business management principles and procedures within casino.
- Edisi
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- ISBN/ISSN
- 978-1-98461-158-1
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 795 TIM c
BREAD AND PASTRY PRODUCTION: Intermediate (2nd Edition).--
Covers how to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. •• The content has been revised and units are restructured in this edition. •• A comprehensive guide introducing the knowledge and skills fo…
- Edisi
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- ISBN/ISSN
- 978-1-98460-487-3
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 641.31 TIM b
Bar Management and Control.--
► Covers every aspect of bar management and services. ► Examines the control issues of purchasing, receiving, storage, and issuing in a bar. ► Enhances skills for managing bar operations.
- Edisi
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- ISBN/ISSN
- 978-1-98461-135-2
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 641.2 TIM b
Banquet Function and Catering Service Procedures.--
Provides knowledge and tools to start and position a competitive catering business. Discusses about catering service procedures. Enhances basic catering and business skills needed to work in the food service industry.
- Edisi
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- ISBN/ISSN
- 978-1-98461-161-1
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 641.31 TIM b
Baking for Special Diets.--
Describes delicious recipes for special diets including vegan, vegetarian, diabetic, gluten-free and low-calorie recipe. Explains the wide range of dietary challenges of which pastry chefs and bakers should be conscious. Gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more.
- Edisi
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- ISBN/ISSN
- 978-1-98461-153-6
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 641.31 TIM b
Bakery and Confectionery Startup (2nd Edition).--
Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. •• It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of the end products. •• Aims to provide comprehensive information on different types of…
- Edisi
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- ISBN/ISSN
- 978-1-98460-492-7
- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- 910.2 TIM b
Automation in Tourism Industry, Airlines & Hospitality.--
Discusses the importance of information technology in tourism. Describes the role of technology in tourism industry. Evaluates the impact of automation on tourism industry.
- Edisi
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- ISBN/ISSN
- 978-1-98461-142-0
- Deskripsi Fisik
- -
- Judul Seri
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- No. Panggil
- 658.403 TIM a
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah