E-Book
COMMERCIAL COOKING: Advanced (2nd Edition).--
•• Covers wide-ranging updated information to plan, prepare and present various hot and cold products.
•• Presents how to prepare and serve specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standards.
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