E-Book

COMMERCIAL COOKING: Advanced (2nd Edition).--

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•• Covers wide-ranging updated information to plan, prepare and present various hot and cold products.
•• Presents how to prepare and serve specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standards.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.563 TIM c

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-500-9

Klasifikasi

641. 563 8

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Tata Boga

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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