E-Book

Culinary Arts and Hospitality (2nd Edition).--

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•• Explores the guidelines to start a career in the food service or hospitality industry.
•• A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes.
•• This book is essential for students and professionals in the field of culinary arts.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.31 TIM c

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-499-6

Klasifikasi

641.31

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Tata Boga

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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