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Food and Beverage Cost Control.--
- Bagikan:
► Features the latest information on foodservice cost control in a global setting. ► Integrates the latest material on new technologies that impact cost control in the foodservice industry. ► Applies the principles and concepts of cost control to typical decisions in food establishments.
Ketersediaan
| DY0021 | 641.31 TIM f | slims.radenfatah.ac.id | Tersedia namun tidak untuk dipinjamkan - Hilang |
Informasi Detil
| Judul Seri |
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|---|---|
| No. Panggil |
641.31 TIM f
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| Penerbit | 3G e-Learning LLC : ., 2018 |
| Deskripsi Fisik |
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| Bahasa |
English
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| ISBN/ISSN |
978-1-98461-138-3
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| Klasifikasi |
641.31
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| Tipe Isi |
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| Tipe Media |
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|---|---|
| Tipe Pembawa |
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| Edisi |
-
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| Subyek | |
| Info Detil Spesifik |
-
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| Pernyataan Tanggungjawab |
-
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Versi lain/terkait
Tidak tersedia versi lain
