E-Book

Food and Beverage Cost Control.--

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► Features the latest information on foodservice cost control in a global setting. ► Integrates the latest material on new technologies that impact cost control in the foodservice industry. ► Applies the principles and concepts of cost control to typical decisions in food establishments.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.31 TIM f

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98461-138-3

Klasifikasi

641.31

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MAKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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