E-Book

Food Technology (2nd Edition).--

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•• This edition is designed to match the specification of the subject and is designed to reinforce exactly what the students need to know.
•• Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies.
•• Covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.4 TIM f

Penerbit

: 3G e-Learning LLC., 2018

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

978-1-98460-494-1

Klasifikasi

641.4

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

BIOTEKNOLOGI-TEKNOLOGI MAKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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