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Entrepreneurship in a pickle: innovation and arbitrage in the sea cucumber trade. e-journal

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Through an ethnographic analysis of an obscure commodity--the Maine sea cucumber--I explore entrepreneurship as a practice, rather than a set of attitudes. The sea cucumber trade creates a transnational network that reaches from rural Honduran villages, to Maine, to Asia. Many participants in this network might be called "entrepreneurs." I address two key questions: What do entrepreneurs do? And, how is entrepreneurship different from other forms of capitalist activity? I locate the source of entrepreneurial agency at the systemic level, challenging the hagiographic view of the individual entrepreneur as a dynamic source of economic growth.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

338.04 REI e

Penerbit

Washington District of Columbi : Institute for Ethnographic Research., 2013

Deskripsi Fisik

13 hlm

Bahasa

English

ISBN/ISSN

0003-5491

Klasifikasi

338.04

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Vol. 86, Issue 2

Subjek

ENTREPRENEURSHIP

Info Detail Spesifik

Document Type: Report

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

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