Seri Resep Sup Makaroni Tahu

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Judul Seri

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641.5 SAS s

Seri Resep Oseng Buah Pepaya

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Deskripsi Fisik

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Judul Seri

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No. Panggil

641 SAS s

Culinary Arts and Hospitality (2nd Edition).--

•• Explores the guidelines to start a career in the food service or hospitality industry. •• A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes. •• This book is essential for students and professionals in the field of culinary arts.

COMMERCIAL COOKING: Advanced (2nd Edition).--

•• Covers wide-ranging updated information to plan, prepare and present various hot and cold products. •• Presents how to prepare and serve specialized food items, specialty cuisines and quantity foods and supervise a small team of cooks for guests in hotels, motels, restaurants, clubs, canteens, resorts, luxury liners and cruise ships within the company’s acceptable standards.