Quality Assurance Pelayanan Rumah Sakit

Edisi

Ed. Rev, Cet. 1

ISBN/ISSN

978-979-3288-65-9

Deskripsi Fisik

xiv, 161 hlm.; 23 cm

Judul Seri

-

No. Panggil

658 BOY q

Hospitality: Secret Skills, Attitudes, and Perfomances for Restaurant Manager

Edisi

Ed. 1.--

ISBN/ISSN

978-979-29-2673-6

Deskripsi Fisik

x, 150 hlm.; 23 cm

Judul Seri

-

No. Panggil

647.95 BAM h

Buku Pegangan Mahasiswa Manajemen Rumah Sakit 3

Edisi

Cet. 2

ISBN/ISSN

978-979-3288-85-7

Deskripsi Fisik

x, 166 hlm.; illus.; 24 cm

Judul Seri

-

No. Panggil

362.106 BOY b

Manajemen Kinerja Pelayanan Pumah Sakit

Edisi

Cet. 1

ISBN/ISSN

978-979-3288-64-2

Deskripsi Fisik

vii, 91 hlm.; 24 cm

Judul Seri

-

No. Panggil

362.106 BOY m

Key Concepts in Hospitality Management.--

Hospitality management includes many different businesses, including hotels, restaurants, casinos, resorts, tour agencies and airlines. Hospitality management means ‘managing’ an event, or when referring to managing a hotel, it would mean managing all the different departments and members of staff so that the paying guests feel welcomed and enjoy their stay. Hospitality is part of the servi…