Analisis zat pewarna rhodamin B pada saus cabai yang beredar di Kampus Univer…

Chili sauce is one of the most popular food product because it was used as food complement. Generally in processing manufacture chili sauce added coloring substance, so product colour interesting. Nowadays more and more food manufacturers use dye that have been banned use. Rhodamine B dye in the form of a crystalline powder green or reddish purple, odorless and dissolves easily in bright red so…

Analisis zat pewarna rhodamin B pada saus cabai yang beredar di kampus Univer…

Edisi

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ISBN/ISSN

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Deskripsi Fisik

xvi, 104 hlm.; 29 cm

Judul Seri

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No. Panggil

70 641.807'2 DEB a